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Unbaked Graham-Cracker Crumb Crust

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Recipe

Unbaked Graham-Cracker Crumb Crust recipe

 

Yield

12 servings

Prep

20 min

Cook

0 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups graham cracker crumbs
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6 tablespoons butter
or margarine
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
355 ml graham cracker crumbs
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9E+1 ml butter
or margarine
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59 ml sugar
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Directions

If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping.

With hand, press mixture onto bottom and up side of pie plate.

Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 8167% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 63mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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