Turkey, Microwaved- Part 2
Yield
10 servingsPrep
15 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
Turn the roasting pan around again to cook for the remaining 29 minutes at 70% power.
Carefully remove bird from roasting bag, saving the juices for the gravy. Remove the stuffing at this point and place in a covered dish to keep warm. Cover the bird loosely with a tent of tin foil and leave alone for 1 hour to let the bird finish cooking. Carve and serve. Refrigerate any leftovers in a plastic sack or a Tupperware container. The meat will remain moist and juicy for several days.
If your bird is smaller or larger than the example given and you do not have a meat microwave computer, adjust the times accordingly. This seems like a lot of work but it really is worth the effort.
