Trout with Cream & Honey Sauce

Name: Trout with Cream and Honey Sauce
Cuisine: Fusion
Ingredients: honey; butter; almonds; heavy whipping cream; lemon juice; trout; flour; milk

Submitted by KCJo1025

YIELD

servings

PREP

COOK

READY

35 min

Ingredients

TEASPOON HONEY

X BUTTER *

TEASPOON ALMONDS
skinned

TEASPOONS HEAVY WHIPPING CREAM

TEASPOON LEMON JUICE

EACH TROUT *

X ALL-PURPOSE FLOUR
seasoned to taste *

X MILK
to soak trout in *

Directions

Chop the almonds finely.

Prepare the fish, wash and dry and then soak in milk for 5 to 10 minutes.

Toss in seasoned four.

Melt half the butter in the frying pan, and fry the fish for 5 to 7 minutes on each side.

Make the sauce by melting the rest of the butter, adding the chopped almonds. Sauté for a few minutes.

Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won’t curdle.

Pour over the fried fish, and serve garnished with lemon.

* not incl. in nutrient facts

Comments

Nutrition Facts

Amount per Serving

Calories 130 10% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 2mg 0%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 1%

Calcium 1% • Iron 8%