Trout in Alfoil

Name: Trout in Alfoil
Yield: 6
Cuisine: Fusion
Ingredients: trout; butter; lemon juice

Submitted by shawna1976

6 servings

10 min

30 min

40 min

Ingredients

EACH TROUT *

TABLESPOON BUTTER

TABLESPOON LEMON JUICE

Clean trout then butter liberally both sides.

Lay on alfoil and squeeze lemon juice over fish.

Wrap the fish in the foil and place on a few coals to cook slowly.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 17 100% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 13mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 2%

Calcium 0% • Iron 0%