Trout in Alfoil

Name: Trout in Alfoil
Yield: 6
Cuisine: Fusion
Ingredients: trout; butter; lemon juice

6 servings

10 min

30 min

40 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	trout	*
1	tablespoon	butter
1	tablespoon	lemon juice

Amount	Measure	Ingredient	Features
2	each	trout	*
15	ml	butter
15	ml	lemon juice

Clean trout then butter liberally both sides.

Lay on alfoil and squeeze lemon juice over fish.

Wrap the fish in the foil and place on a few coals to cook slowly.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 17100% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 13mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 2%

Calcium 0% • Iron 0%