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Sweet-Tart Berry Jelly

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Submitted by chico9302

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1 ½ 43.3
OUNCES ML/G GELATIN, UNFLAVORED
lemon-flavoured
1 237
CUP ML WATER
boiling
1 237
CUP ML WATER
cold
10 289
OUNCES ML/G STRAWBERRIES
frozen, sliced
0.6
TEASPOON ML SALT

Directions

Empty gelatin into boil, pour on boiling water, stiruntil completely dissolved.

Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate.

Refrigerate until firm, about 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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