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Sweet-Tart Berry Jelly

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ ounces gelatin, unflavored
lemon-flavoured
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1 cup water
boiling
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1 cup water
cold
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10 ounces strawberries
frozen, sliced
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
43.3 ml/g gelatin, unflavored
lemon-flavoured
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237 ml water
boiling
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237 ml water
cold
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289 ml/g strawberries
frozen, sliced
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0.6 ml salt
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Directions

Empty gelatin into boil, pour on boiling water, stiruntil completely dissolved.

Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate.

Refrigerate until firm, about 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 320% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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