Sweet-Tart Berry Jelly
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | ounces |
gelatin, unflavored
lemon-flavoured |
|
| 1 | cup |
water
boiling |
|
| 1 | cup |
water
cold |
|
| 10 | ounces |
strawberries
frozen, sliced |
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 43.3 | ml/g |
gelatin, unflavored
lemon-flavoured |
|
| 237 | ml |
water
boiling |
|
| 237 | ml |
water
cold |
|
| 289 | ml/g |
strawberries
frozen, sliced |
|
| 0.6 | ml |
salt
|
|
Directions
Empty gelatin into boil, pour on boiling water, stiruntil completely dissolved.
Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate.
Refrigerate until firm, about 2 hours.
