Sweet & Simple Honey Mustard
Yield
48 servingsPrep
15 minCook
5 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
dry mustard
|
*
|
| 2 | teaspoons |
turmeric
ground |
|
| ½ | cup |
water
|
|
| ½ | cup |
honey
|
|
| 2 | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
dry mustard
|
*
|
| 1E+1 | ml |
turmeric
ground |
|
| 118 | ml |
water
|
|
| 118 | ml |
honey
|
|
| 473 | ml |
apple cider vinegar
|
|
Directions
Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water.
Let stand for 2 hours.
Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.
Cook 2 minutes longer, whisking constantly, until slightly thickened.
Mixture will thicken completely on standing.
Turn into clean storage jar.
Cover and refrigerate at least overnight or for up to 1 month.
