Sweet & Simple Honey Mustard

Directions

Combine flour, sugar, mustard powder and turmeric in small bowl.

Stir in water.

Let stand for 2 hours.

Combine mustard mixture, honey and vinegar in top of double boiler.

Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.

Cook 2 minutes longer, whisking constantly, until slightly thickened.

Mixture will thicken completely on standing.

Turn into clean storage jar.

Cover and refrigerate at least overnight or for up to 1 month.