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Suji Halva (Semolina Halva)

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Submitted by BS

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML SUJI *
½ 118
CUP ML SUGAR
½ 118
1 ½ 355
CUPS ML WATER
1 28.9
OUNCE ML/G ALMONDS
sliced
1 28.9
OUNCE ML/G RAISINS, SEEDLESS
8 8
EACH EACH CARDAMOM SEEDS
green *

Directions

Boil sugar and water together for 5 minutes.

Heat ghee add suji and stir on a slow fire until mixture becomes light creamy in color and ghee leaves the side of the pan.

Add the syrup and stir briskly until it is absorbed in the semolina.

Mix crushed cardamom seeds, almonds, and raisins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 337 67% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 168mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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