Suji Halva (Semolina Halva)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
suji
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
ghee (clarified butter)
|
|
| 1 ½ | cups |
water
|
|
| 1 | ounce |
almonds
sliced |
|
| 1 | ounce |
raisins, seedless
|
|
| 8 | each |
cardamom seeds
green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
suji
|
* |
| 118 | ml |
sugar
|
|
| 118 | ml |
ghee (clarified butter)
|
|
| 355 | ml |
water
|
|
| 28.9 | ml/g |
almonds
sliced |
|
| 28.9 | ml/g |
raisins, seedless
|
|
| 8 | each |
cardamom seeds
green |
*
|
Directions
Boil sugar and water together for 5 minutes.
Heat ghee add suji and stir on a slow fire until mixture becomes light creamy in color and ghee leaves the side of the pan.
Add the syrup and stir briskly until it is absorbed in the semolina.
Mix crushed cardamom seeds, almonds, and raisins.
