Sugar Cookie Wreaths
Yield
24 servingsPrep
15 minCook
5 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
golden sugar cookie mix
|
* |
| 1 | each |
eggs
|
|
| 1 | x |
food coloring
green |
*
|
| 1 | x |
maraschino cherries
or candied cherry pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
golden sugar cookie mix
|
* |
| 1 | each |
eggs
|
|
| 1 | x |
food coloring
green |
*
|
| 1 | x |
maraschino cherries
or candied cherry pieces |
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine cookie mix, contents of buttery flavor packet from mix and egg in large bowl.
Stir until thoroughly blended.
Tint dough with green food coloring.
Stir until desired color.
Form into balls the size of miniature marshmallows.
For each wreath, arrange 9 or 10 balls with sides touching into a ring, 2" apart, on ungreased baking sheets.
Flatten slightly with fingers.
Place small piece of candied cherry on each ball.
Bake at 375℉ (190℃) for 5 to 7 minutes or until set but not browned.
Cool 1 minute on baking sheets.
Remove to cooling racks.
Cool completely.
Store in airtight container.
