Stroganoff Bundles

Directions

In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.

Combine ½ cup of the sour cream, flour, worcestershire sauce, and garlic salt.

Stir into meat mixture.

Roll puff pastry into an 18×12 inch rectangle.

Cut into six 6-inch squares.

Spoon about 1/6 of the filling into the center of each square.

Moisten edges of squares.

Fold all 4 corners of each square to center.

Seal edges by crimping.

Place in an ungreased shallow baking pan.

Bake in a 375 oven about 25 minutes or until golden.

Meanwhile, make the sauce.

Combine the soup and remaining sour cream.

Heat through over low heat.

Spoon sauce over bundles.