Favourite String Beans & Zucchini Curry
Favourite String Beans and Zucchini Curry recipe
Yield
4 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
green beans
fresh |
|
| ½ | pound | zucchini |
|
| 1 | large | onions |
|
| 1 | tablespoon | ghee (clarified butter) |
|
| 1 | teaspoon | cumin |
|
| 1 | teaspoon | coriander |
|
| ½ | teaspoon | turmeric |
|
| ¼ | teaspoon | chili powder |
|
| ½ | teaspoon | garlic powder |
|
| ¼ | teaspoon | mustard seeds, black |
|
|
salt
to taste |
*
|
Directions
Wash the string beans in water.
Snap the stems off. Break beans into 2 inch long pieces.
With a vegetable brush, clean the zucchini thoroughly under some running cold water.
Cut and throw away both ends of each zucchini, and cut into small rounds.
Peel and cut onion into small pieces.
Over medium heat sauté the onion in butter or margarine.
When the onion is soft, add mustard seeds.
When seeds start jumping, add turmeric, cumin, and coriander powders.
Sauté onion again until it is fully covered with spices.
Add string beans first.
Mix and cover them for 4 minutes.
Add zucchini next. Stir the pan.
Add chili powder, garlic powder, and salt.
Cook for 8 to 10 minutes.
Serve hot or warm as a side dish.
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