Spotted Dick
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
self-rising flour
self-raising |
|
| 1 | pinch |
salt
|
*
|
| 4 | ounces |
margarine
|
|
| 2 | ounces |
sugar, superfine
|
|
| 6 | ounces |
golden raisins
sultanas |
|
| 6 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
self-rising flour
self-raising |
|
| 1 | pinch |
salt
|
*
|
| 115.6 | ml/g |
margarine
|
|
| 57.8 | ml/g |
sugar, superfine
|
|
| 173.4 | ml/g |
golden raisins
sultanas |
|
| 9E+1 | ml |
water
|
|
Directions
Have ready a sheet of foil or a double thickness of grease-proof paper brushed with melted margarine.
Make the pudding crust: Sieve the flour and the salt.
Rub in the margarine. Add the sugar and sultanas.
Mix in the water to make a soft dough.
Turn out onto a floured board and form into a roll.
Wrap loosely but securely in the greaseproof paper or foil.
Tie or seal the ends.
Place in the steamer and cover tightly.
Steam for 1. ½ to 2 hours. Serve with hot custard sauce or sprinkle with castor sugar.
