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Spaetzle

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Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour Camera
¼ teaspoon salt Camera
1 dash nutmeg * Camera
2 large eggs
slightly beaten
Camera
¾ cup milk Camera
8 cups water Camera
¼ teaspoon salt Camera
Trans-fat Free

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 592g (20.9 oz)
Amount per Serving
Calories 229 15% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 368mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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