Spaetzle
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
1 | dash |
nutmeg
|
* |
2 | large |
eggs
slightly beaten |
|
¾ | cup |
milk
|
|
8 | cups |
water
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
1 | dash |
nutmeg
|
* |
2 | large |
eggs
slightly beaten |
|
177 | ml |
milk
|
|
1.9 | l |
water
|
|
1.3 | ml |
salt
|
Directions
Put ingredients into bread machine and press "Start".