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Sourdough Dinner Rolls

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Sourdough Dinner Rolls

Sourdough Dinner Rolls recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

1 cup sourdough starter
1 1⁄2 cups warm water
1 tablespoon yeast
1 tablespoon salt
2 tablespoons white sugar or 2 tablespoons brown sugar
2 tablespoons olive oil
3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
butter, melted

Ingredients

1 cup sourdough starter
1 1⁄2 cups warm water
1 tablespoon yeast
1 tablespoon salt
2 tablespoons white sugar or 2 tablespoons brown sugar
2 tablespoons olive oil
3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
butter, melted

Directions

Lightly oil a 9 x 13 inch pan or line with parchment paper. In a large mixing bowl combine starter, water, yeast, salt, sugar and oil. Stir in flour, adding flour 1/2 cup at a time until dough is manageable. Turn out onto a floured surface and knead well. Place dough in a bowl and cover, set in a warm place to double in size. When double, punch dough down and with lightly floured hands, form into rolls. Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven. Last 5 minutes of baking, brush with melted butter and return to oven.



* not incl. in nutrient facts Arrow up button

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