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Sour Cream Poppyseed Tea Loaf

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Submitted by fya

Poppyseed Tea Loaf recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

1 1/6 hrs

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
¼ 59
CUP ML POPPY SEED *
2 473
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML ALMOND EXTRACT *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 10 inch Bundt pan.

In large bowl of electric miser, cream butter and sugar.

Add eggs, one at a time.

Add poppyseeds.

Combine dry ingredients and add to creamed mixture, alternately with sour cream.

Add flavorings and turn into baking pan and bake 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 1025 56% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 566mg 24%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 41% Vitamin C 1%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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