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Sour Cream Mashed Potatoes

 

SonScapes Recipy
14

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

 

Ingredients

15 medium red potatoes – quartered
12 oz. cream cheese – cubed
1 1/2 cups (12 oz.) sour cream
3/4 cup 2% milk
1 1/2 T butter
1 1/2 T dried parsley flakes
1 3/4 tsp garlic salt
3/4 tsp salt
1/4 tsp pepper
3/8 tsp paprika

Directions

Place potatoes in large sauce pan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain.

In a large pot/ sauce pan, mash the potatoes with hand mixer.

In separate bowl mix together: cream cheese, sour cream, milk, butter, parsley, garlic salt, salt and pepper; beat until smooth. Mix together with mashed potatoes, then spoon into greased 9x13 glass baking dish .

Sprinkle with paprika.

(If you are making ahead for a meal later in the week, let cool to room temperature. Cover and refrigerate. When you are ready to prepare them for your meal just remove from refrigerator long enough to bring to room temperature.)

Bake at 350℉ (180℃) for 30 to 40 minutes or until heated through.

 

* not incl. in nutrient facts

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