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Sosa's Lobster or Lobsta Roll

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Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now















2 pound lobster meat
3 drops horseradish sauce
1 stalk celery
Finely chopped
½ each lemon
4 each hot dog buns
. dash black pepper
2 scoops mayonnaise
. small butter


Cut lobster meat into big chunks or smallto your liking, in a bowl add lobster meat, mayo, horseradish sauce, lemon, black pepper & celery mix well & place in fridge. Heat up a frying pan or a flat griddle add butter to both sides of roll & brown on both sides, remove buns from heat add lobster meat to the rolls. Side of salad or chips & enjoy


* not incl. in nutrient facts

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lynn in ma
Leicester, MA, United States
 over 4 years ago

This is ALMOST right. I, too, am from MA and like my lobster rolls in the most traditional and pure form: lobster meat, a little mayo, NO horseradish sauce or any hot sauce, a squeeze of fresh lemon juice, a little salt and pepper. The salad is placed on warm, toasted New England-style, top-split hot dog rolls (buttered before toasting/griddling/grilling) which have been lined with just a hint of shredded iceberg lettuce. Now THAT's the way I, and many others in New England, do it!

lynn in ma
Leicester, MA, United States
 over 4 years ago

Oh, yeah, I also do the celery, but I slice it very thinly instead of chopping it.

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 20% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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