Sopa De Elote (Corn Chowder)
Yield
2 servingsPrep
15 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cumin
|
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| ¾ | cup |
corn
|
|
| 3 | cups |
chicken broth
|
|
| 3/8 | cups |
milk
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | cup |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
cumin
|
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 177 | ml |
corn
|
|
| 7.1E+2 | ml |
chicken broth
|
|
| 89 | ml |
milk
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
onions
finely chopped |
|
Directions
In a 3-quart pan, melt butter; add chili powder and cumin, cook for several minutes, stirring constantly.
Add corn and broth, bring to a boil; reduce heat and simmer for about 5 minutes.
Stir in milk and salt.
Serve hot.
