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Snail Butter / Beurre D'Escargots

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Recipe

 

Yield

100 servings

Prep

15 min

Cook

?

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces butter
softened
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½ cup shallots
finely chopped
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2 cloves garlic
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2 tablespoons parsley leaves
fresh, chopped
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1 ½ tablespoons salt
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1 teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g butter
softened
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118 ml shallots
finely chopped
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2 cloves garlic
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3E+1 ml parsley leaves
fresh, chopped
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23 ml salt
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5 ml black pepper
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Directions

For snails a la Bourguignonne.

Preparation time 15 minutes.

For 100 fair-sized snails. Beat softened butter with shallot, garlic cloves, ground to a paste, and parsley.

Add salt and pepper



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 8102% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 111mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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