Smor Kranser
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
| 591 | ml |
all-purpose flour
|
|
Directions
Soften butter and add sugar gradually.
Add egg yolk and then flour.
Set aside and let harden enough to handle easily for rolling.
Break off a piece of dough the size of a walnut.
Roll out and cross one end over the other to form a wreath.
Brush top with beaten egg white, then colored sugar.
Bake on greased cookie sheet at 400℉ (200℃) until very lightly browned.
