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Shrimp And Snapper Cerviche

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Recipe

Seafood Cerviche

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

1/2 lbs. Red Snapper
1/4 lbs. Shrimp.(cooked and peeled )
8 oz. (2) Tomatoes
4 oz. (1/2) onion
1 Large Serrano Chile
1/2 tsp. Salt. to taste
1/2 tsp. Pepper to taste.
1 lemon. (squeezed )
Tabasco Sauce
1/2 bushel cilantro (2oz)

Ingredients

1/2 lbs. Red Snapper
1/4 lbs. Shrimp.(cooked and peeled )
8 oz. (2) Tomatoes
4 oz. (1/2) onion
1 Large Serrano Chile
1/2 tsp. Salt. to taste
1/2 tsp. Pepper to taste.
1 lemon. (squeezed )
Tabasco Sauce
1/2 bushel cilantro (2oz)

Directions

dice everything and stir in bowl add fresh squeezed lemon juice and let chill in the fridge for 1 hour.

Then eat: )



* not incl. in nutrient facts Arrow up button

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