Sesame Pork Tidbits with Sweet & Sour Sauce
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
pork loin
|
|
½ | cup |
cornstarch
|
|
¼ | cup |
teriyaki sauce
|
|
3 | cups |
vegetable oil
|
|
Sweet and sour sauce | |||
¼ | cup |
sugar
|
|
¼ | cup |
vinegar
|
|
¼ | cup |
ketchup
|
|
¼ | cup |
water
|
|
1 | tablespoon |
teriyaki sauce
|
|
1 ½ | teaspoons |
cornstarch
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
pork loin
|
|
118 | ml |
cornstarch
|
|
59 | ml |
teriyaki sauce
|
|
7.1E+2 | ml |
vegetable oil
|
|
Sweet and sour sauce | |||
59 | ml |
sugar
|
|
59 | ml |
vinegar
|
|
59 | ml |
ketchup
|
|
59 | ml |
water
|
|
15 | ml |
teriyaki sauce
|
|
7.5 | ml |
cornstarch
|
Directions
Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).
Stir in pork cubes; let stand 30 minutes.
Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.
Heat oil in medium saucepan over medium-high heat to 300℉ (150℃).
Add ⅓ of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.
Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with warm Sweet and Sour Sauce.