Seafood Pasta Salad
Yield
4 servingsPrep
10 minCook
10 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta
tri-colored spiral |
*
|
| 1 | cup | shrimp, cooked |
*
|
| ⅓ | cup |
green bell peppers
diced |
|
| ¼ | cup |
carrots
sliced |
|
| ½ | cup |
zucchini
sliced |
|
| ⅓ | cup | white wine worcestershire sauce | * |
| ⅓ | cup | mayonnaise |
|
|
salt and black pepper
to taste |
*
|
Directions
Cook pasta according to package directions.
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
Refrigerate at least 30 minutes before serving.
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