Seafood Pasta
A great mixture with seafood, pasta noodles, in a white wine/alfredo sauce mix!
Yield
2 servingsPrep
20 minCook
20 minReady
20 minIngredients
heavy whipping cream 1 medium size carton
1 stick of butter
1/2 cup grated parmesan cheese
2 tbsp of white wine
2 cups pasta noodles
1 package of crab classics
1 package of lobster classics
1/2 white onion chopped small
2 cloves garlic chopped small
Ingredients
heavy whipping cream 1 medium size carton
1 stick of butter
1/2 cup grated parmesan cheese
2 tbsp of white wine
2 cups pasta noodles
1 package of crab classics
1 package of lobster classics
1/2 white onion chopped small
2 cloves garlic chopped small
Directions
In small sauce pan pour carton of heavy whipping cream, ½ stick of butter. As butter melts put in grated parmesan cheese and wisk until cheese and butter are melted. Put on low to medium heat, this only takes about 5 minutes. Cook pasta noodles as normal then drain water, put in deep bowl. In a frying pan melt the other ½ stick butter and 2 tbsp of white wine then add chopped garlic and onions and sautee. Then chop the crab and lobster into small cubes and add to frying pan. Cook for about 5 minutes then put pasta noodles in same frying pan and pour in the alfredo sauce mixture at the same time. Keep on medium heat for 4 more minutes. Perfect meal for 2! Or double the recipe for more!
