Scramble in a Pocket

Directions

In a small non-stick skillet heat oil, add mushrooms, onion and pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minute.

Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes.

Using a sharp knife, cut ¼ of the way around edge of pita.

Open to form pocket.

Fill pocket with egg substitute mixture.