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Classic Savayar

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Recipe

Classic Savayar recipe

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 ¼ cups sugar
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6 large eggs
separated
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1 teaspoon vanilla extract
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sugar
for sprinkling
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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532 ml sugar
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6 large eggs
separated
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5 ml vanilla extract
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1 x sugar
for sprinkling
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Directions

Sift the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light.

In another bowl, beat whites until stiff but not dry. Add whites alternately withflour to yolk mixture, folding in gently. Cover baking sheet with piece of waxed paper.

Using a cookie press with wide, flat opening, squeeze dough onto waxed paper in shaped of fat macaroni--each cookie should be abt. ½ inches thick and 2½ inches long.

Sprinkle cookies with a little sugar (brush excess from waxed paper or it will burn during the baking), and bake in preheated 350℉ (180℃). oven for about 15 min. Cool slightly, then peel off the paper.

NOTE:

Watch these carefully, as they bake quickly and the edges may burn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5110% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 7mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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