Sambar Podi (Sambar Powder)
Yield
2 cupsPrep
5 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
channa dal
|
* |
| ¾ | cup |
coriander seeds
|
*
|
| 10 | large |
red chili peppers
|
*
|
| 1 | teaspoon |
black pepper
whole |
|
| ¼ | teaspoon |
fenugreek
|
|
| 1 | pinch |
asafetida
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
channa dal
|
* |
| 177 | ml |
coriander seeds
|
*
|
| 1E+1 | large |
red chili peppers
|
*
|
| 5 | ml |
black pepper
whole |
|
| 1.3 | ml |
fenugreek
|
|
| 1 | pinch |
asafetida
|
*
|
Directions
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder.
The prepared powder can be stored refrigerated indefinitely in any container.
