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Rolled Baklava with Honey Syrup

 
19

Rolled Baklava with Honey Syrup recipe

Yield

48

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

2 pounds phyllo (filo) pastry sheets
1 ½ pounds butter, unsalted
melted
4 pounds walnuts
finely chopped
*
4 tablespoons sugar
granulated
3 teaspoons cinnamon
½ teaspoon cloves
ground
Syrup
4 cups sugar
granulated
2 cups water
lemon
juice of half
*
1 small jar honey
*

Directions

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.

Brush each sheet with melted butter and lay one on top of the other.

Mix walnuts, sugar, cinnamon, and cloves.

Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan.

Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and all the nut mixture is used.

Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden brown.

Remove from oven and dip each piece into cold thick syrup.

Drain on cake racks.

Syrup: In a saucepan, combine granulated sugar, water, lemon juice and small jar of honey.

Bring to a boil and simmer for 30 minutes, removing scum as it rises to the surface.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 22750% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 174mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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