Search
by Ingredient

Rhubarb Heavenly Hash

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jenfood

Ingredients

1 237
CUP ML CREAM
whipping
2 3E+1
TABLESPOONS ML POWDERED SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MARSHMALLOWS
minature
1 ½ 355
CUPS ML RHUBARB
sauce, thickened *
2 3E+1
TABLESPOONS ML ALMONDS
whole, toasted

Directions

In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form.

Fold in marshmallows. In a 1 quart compote dish, layer ¼ of the cream, ⅓ of Rhubarb sauce, and ¼ of almonds.

Repeat twice. Top with remaining cream and almonds.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 136 69% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 23mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe