Rhubarb Heavenly Hash
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream
whipping |
|
| 2 | tablespoons |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
marshmallows
minature |
|
| 1 ½ | cups |
rhubarb
sauce, thickened |
*
|
| 2 | tablespoons |
almonds
whole, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream
whipping |
|
| 3E+1 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
marshmallows
minature |
|
| 355 | ml |
rhubarb
sauce, thickened |
*
|
| 3E+1 | ml |
almonds
whole, toasted |
|
Directions
In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form.
Fold in marshmallows. In a 1 quart compote dish, layer ¼ of the cream, ⅓ of Rhubarb sauce, and ¼ of almonds.
Repeat twice. Top with remaining cream and almonds.
Refrigerate until ready to serve.
