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Red, White, & Blue Salad

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Submitted by shannonk01

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
PACKAGES PACKAGES JELLO
raspberry
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED *
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
PACKAGE PACKAGE JELLO
black raspberry
1 1
CAN CAN BLUEBERRIES *

Directions

First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.

Second layer:

Heat l cup half & half and 1 cup sugar. Mix l package Knox gelatin with l cup cold water and 1 teaspoon vanilla. Pour the two mixtures in a blender with one (8 oz) package cream cheese. Blend. Cool, pour on first layer.

Third layer:

l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries. Blend. Cool, pour on second layer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 364 34% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 250mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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