Red Snapper Grilled in Corn Husks
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | each |
corn husks
soaked |
* |
| 6 | each |
red snapper fillets
|
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | each |
corn husks
soaked |
* |
| 6 | each |
red snapper fillets
|
*
|
| 1 | x |
olive oil
|
*
|
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
Brush each filet with olive oil and season to taste with salt and pepper.
For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk.
Using strips of corn husks tie at each end in a knot.
Brush the snapper package with more olive oil and place seam side down on grill.
Cook for 3½ minutes on each side.
Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette.
