Raspberry Rascal
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
raspberries
fresh or frozen |
|
1 | cup |
pineapple, fresh
fresh |
* |
2 | cups |
water
cold |
|
1 | x |
honey
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
raspberries
fresh or frozen |
|
237 | ml |
pineapple, fresh
fresh |
* |
473 | ml |
water
cold |
|
1 | x |
honey
to taste |
* |
Directions
Whirl raspberries and pineapple in blender.
Add water and honey to taste.
Whirl again.
Strain. Garnish with tiny piece of pineapple.