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Raspberry Rascal

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup raspberries
fresh or frozen
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1 cup pineapple, fresh
fresh
* Camera
2 cups water
cold
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1 x honey
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml raspberries
fresh or frozen
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237 ml pineapple, fresh
fresh
* Camera
473 ml water
cold
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1 x honey
to taste
* Camera

Directions

Whirl raspberries and pineapple in blender.

Add water and honey to taste.

Whirl again.

Strain. Garnish with tiny piece of pineapple.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 1512% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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