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Raspberry Angel Cake

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Submitted by bearjerky

YIELD

1 Cake

PREP

15 min

COOK

10 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE JELLO
raspberry
1 473
PINT ML RASPBERRIES
thawed & drained, reserve juice *
1 473
PINT ML HEAVY WHIPPING CREAM
whipped *
1 1
LARGE LARGE ANGEL FOOD CAKE *

Directions

Dissolve the jello in 1 cup hot water, add juice from raspberries. Cool until it starts to gel.

Whip luntil frothy and add whipped cream.

Refrigerate and when stiff enough, fold in raspbherries. Fill center of cake and frost top and sides with remaining mixture. Store in refrigerator until ready to serve.

Can be made a day ahead. You may substitute frozen strawberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 83 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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