Raspberry & Fig Gratin

Name: Raspberry and Fig Gratin
Yield: 12
Cuisine: San Francisco
Ingredients: raspberries; figs; sugar; cream

12 servings

10 min

5 min

15 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	raspberries fresh
1	cup	figs , halved	*
3	tablespoons	sugar brown
½	cup	cream sour, thinned with 2 tablespoons milk

Amount	Measure	Ingredient	Features
237	ml	raspberries fresh
237	ml	figs , halved	*
45	ml	sugar brown
118	ml	cream sour, thinned with 2 tablespoons milk

Layer the raspberries in a gratin dish.

Pour the sour cream over the raspberries and top with figs.

Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm.

* not incl. in nutrient facts

Nutrition Facts

23g

Amount per Serving

Calories 3650% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 4mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 5%

Calcium 1% • Iron 0%