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Raspberry & Fig Gratin

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Submitted by pkwells

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML RASPBERRIES
fresh
1 237
CUP ML FIGS
, halved *
3 45
TABLESPOONS ML SUGAR
brown
½ 118
CUP ML CREAM
sour, thinned with 2 tablespoons milk

Directions

Layer the raspberries in a gratin dish.

Pour the sour cream over the raspberries and top with figs.

Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 36 50% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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