Pureed Turnips with Garlic
38
38
Ingredients
| 2 | pounds |
turnip
peeled, quartered |
|
| 12 | tablespoons |
butter
or margarine |
|
| 12 | cloves |
garlic
peeled |
|
| 1 | x |
salt and black pepper
|
* |
Directions
Parboil turnips 7 minutes in salted water.
Drain.
Cook turnips and garlic gently in 8 tablespoons butter until both are soft.
Purée in food processor or by hand, adding the remaining 4 tablespoons of butter during process.
Season to taste with salt and pepper.
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 26079% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 14g
72%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 189mg
8%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
14%
Sugars g
Protein
5g
Vitamin A 14%
•
Vitamin C 39%
Calcium 9%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
