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Pureed Turnips with Garlic

 

36

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds turnip
peeled, quartered
12 tablespoons butter
or margarine
12 cloves garlic
peeled
1 x salt and black pepper
*

Directions

Parboil turnips 7 minutes in salted water.

Drain.

Cook turnips and garlic gently in 8 tablespoons butter until both are soft.

Purée in food processor or by hand, adding the remaining 4 tablespoons of butter during process.

Season to taste with salt and pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 26079% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 189mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 39%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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