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Prune Pickles

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Submitted by jill

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G PRUNES
1 15
TABLESPOON ML CINNAMON STICKS *
1 5
TEASPOON ML CLOVES
whole
½ 118
CUP ML VINEGAR
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML ALLSPICE
whole

Directions

Wash prunes.

Cover with cold water. Cover and simmer until tender.

Add sugar, vinegar, and spices.

Simmer 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 379 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 12% • Vitamin C 1%
Calcium 4% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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