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Prune Pickles

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound prunes
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1 tablespoon cinnamon sticks
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1 teaspoon cloves
whole
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½ cup vinegar
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1 ½ cups sugar
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1 teaspoon allspice
whole
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Ingredients

Amount Measure Ingredient Features
453.6 g prunes
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15 ml cinnamon sticks
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5 ml cloves
whole
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118 ml vinegar
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355 ml sugar
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5 ml allspice
whole
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Directions

Wash prunes.

Cover with cold water. Cover and simmer until tender.

Add sugar, vinegar, and spices.

Simmer 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 3791% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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