Prune Pickles
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
prunes
|
|
1 | tablespoon |
cinnamon sticks
|
* |
1 | teaspoon |
cloves
whole |
|
½ | cup |
vinegar
|
|
1 ½ | cups |
sugar
|
|
1 | teaspoon |
allspice
whole |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
prunes
|
|
15 | ml |
cinnamon sticks
|
* |
5 | ml |
cloves
whole |
|
118 | ml |
vinegar
|
|
355 | ml |
sugar
|
|
5 | ml |
allspice
whole |
Directions
Wash prunes.
Cover with cold water. Cover and simmer until tender.
Add sugar, vinegar, and spices.
Simmer 20 minutes.