Potato Parm Crusted Fillet Of Beef

Directions

place potato's in kitchen towel and squeeze as much water out as you can. place potato's in large bowl with onions, cheese, flour, egg and ½ the salt and pepper. toss and mix well, sprinkle stakes with rest of salt and pepper. heart oil on med high heat until oil is hot. cook meat for 2 min or until brown turning only once. place on plate. past scant ⅓ cp mix on top each steak to form crust. melt butter in lg skillet over med heat increase to med high add potato side down, cook or until golden brown. remove steak potato side up put on small room baking s sheet bake 8 to 10 min let stand 5 min....cook on 500