Poppy Seed Loaf
Yield
6 servingsPrep
15 minCook
60 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
poppy seed
|
*
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | pound |
butter
|
|
| 2 | teaspoons |
baking powder
|
|
| 4 | each |
egg whites
beaten until foamy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
poppy seed
|
*
|
| 237 | ml |
milk
|
|
| 355 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 226.8 | g |
butter
|
|
| 1E+1 | ml |
baking powder
|
|
| 4 | each |
egg whites
beaten until foamy |
*
|
Directions
Mix together poppy seeds and milk and leave in dish for 2 hours.
Mix other ingredients in order given.
Bake 325 degrees for 1 hour in large greased loaf pan.
