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Poppy Seed Loaf

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Submitted by Hoggy

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

3 hrs

Ingredients

1 237
CUP ML POPPY SEED *
1 237
CUP ML MILK
1 ½ 355
CUPS ML SUGAR
2 473
½ 226.8
POUND G BUTTER
2 1E+1
TEASPOONS ML BAKING POWDER
4 4
EACH EACH EGG WHITES
beaten until foamy *

Directions

Mix together poppy seeds and milk and leave in dish for 2 hours.

Mix other ingredients in order given.

Bake 325 degrees for 1 hour in large greased loaf pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 637 45% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 236mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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