Pop's Buffalo Wings
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 | each |
chicken wings
|
*
|
| ¼ | pound |
margarine
|
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | pinch |
garlic salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+1 | each |
chicken wings
|
*
|
| 113.4 | g |
margarine
|
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | pinch |
garlic salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
paprika
|
*
|
Directions
Deep fry the wing pieces( in small batches) in hot oil at 385 degrees F. for 10 minutes, or follow package directions.
Drain on paper towels; sprinkle with black pepper while draining.
While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne.
As Chicken is drained, toss into the sauce skillet and mix in.
When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while.
Reheat before serving.
