Pink Pony Sauce

Name: Pink Pony Sauce
Yield: 3
Cuisine: Fusion
Ingredients: water; silken tofu; horseradish; beets; dry mustard; honey; olive oil

3 cups

10 min

0 min

10 min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	water
8	ounces	silken tofu
1	teaspoon	horseradish freshly grated
⅓	cup	beets grated	*
⅓	teaspoon	dry mustard
1	teaspoon	honey
2	teaspoons	olive oil

Amount	Measure	Ingredient	Features
15	ml	water
231.2	ml/g	silken tofu
5	ml	horseradish freshly grated
79	ml	beets grated	*
1.7	ml	dry mustard
5	ml	honey
1E+1	ml	olive oil

Place all ingredients in a blender.

Purée on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

* not incl. in nutrient facts

Nutrition Facts

65g

Amount per Serving

Calories 5761% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 6g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 3%