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Pineapple Sherbert

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Submitted by kchaison

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

2 hrs

Ingredients

1 1
EACH EACH PINEAPPLE
1 237
CUP ML WATER
1 15
TABLESPOON ML LEMON JUICE
¼ 59
CUP ML SUGAR

Directions

Slice pineapple in half, lengthwise.

Remove pulp and place in saucepan with the remaining ingredients.

Cook 5 minutes.

Place in food processor or blender until smooth.

Freeze until firm.

Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 105 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 74%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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