Pineapple Sherbert
Yield
4 servingsPrep
10 minCook
5 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pineapple
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pineapple
|
|
| 237 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
sugar
|
|
Directions
Slice pineapple in half, lengthwise.
Remove pulp and place in saucepan with the remaining ingredients.
Cook 5 minutes.
Place in food processor or blender until smooth.
Freeze until firm.
Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.
