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Pears Belle Helene

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Submitted by Zhouma

YIELD

4 servings

PREP

26 hrs

COOK

20 min

READY

27 hrs

Ingredients

1 0.9
QUART L WATER *
2 ½ 591
CUPS ML SUGAR
1 1
EACH EACH VANILLA BEAN
split *
4 4
EACH EACH PEARS
peeled
4 115.6
OUNCES ML/G DARK CHOCOLATE
sweet *
½ 118

Directions

Combine water, sugar and vanilla bean in large sauce pan and bring to boil.

Add pears, reduce heat and cook gently until tender (30 minutes).

Refrigerate pears and syrup for 24 hours.

Remove vanilla bean from syrup.

Melt chocolate in heavy pan over low heat, stirring frequently until smooth and glossy.

Scrape vanilla bean pulp into chocolate. Add cream and bring to a boil, stirring constantly.

Remove from heat. To serve, place scoop of ice cream in bowl.

Place pear alongside ice cream and spoon chocolate sauce over top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 689 15% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 13%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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