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Pears Baked in Honey

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each pears
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1 pound honey
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1 each lemon
juiced
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20 ounces water
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Ingredients

Amount Measure Ingredient Features
12 each pears
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453.6 g honey
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1 each lemon
juiced
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578 ml/g water
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Directions

Preheat oven to 325℉ (160℃).

Peel, halve and core the pears, keeping them in water which you have acidulated with half the lemon juice.

Dissolve the honey in the water, add the other half of the lemon juice and bring to the boil.

Transfer to an oven proof dish or pan large enough to keep the pear halves in one layer.

Add the drained pear halves and bring back to the boil.

Immediately transfer the dish to the oven and poach until the pears are really tender.

Remove with slotted spoon, boil down cooking liquor to a syrup and pour over the pears.

Leave to cool then chill. Serve with the thickest cream you can find.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 2191% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 22%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 16%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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