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Paul & Jenny's Father's Baked Ziti

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

50 min

Ready

Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 pound italian sausage
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29 ounces spaghetti sauce
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1 pound pasta shells
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1 teaspoon italian seasoning
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¾ tablespoon garlic powder
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12 ounces mozzarella cheese
shredded
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1 x Parmesan cheese
to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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453.6 g italian sausage
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838.1 ml/g spaghetti sauce
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453.6 g pasta shells
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5 ml italian seasoning
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11 ml garlic powder
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346.8 ml/g mozzarella cheese
shredded
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1 x Parmesan cheese
to taste
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Directions

Break up and brown the meats and onion togeather, until just brown.

Add the spaghetti sauce and simmer while the pasta is cooking.

Add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350℉ (180℃) oven for 30 to 45 min.

Serve with warm garlic or italian bread and wine if you like.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 764g (26.9 oz)
Amount per Serving
Calories 158952% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 314mg 105%
Sodium 2147mg 89%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 36%
Sugars g
Protein 215g
Vitamin A 36% Vitamin C 42%
Calcium 81% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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