Pasteli Me Fistikia (Pistachio & Honey Candy)
Yield
20 servingsPrep
10 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pistachio nuts
fresh, unsalted |
|
| 1 ¼ | cups |
sugar
|
|
| 1 | cup |
honey
|
|
| 1 ½ | cups |
water
|
|
| 1 | x |
butter
or oil |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pistachio nuts
fresh, unsalted |
|
| 296 | ml |
sugar
|
|
| 237 | ml |
honey
|
|
| 355 | ml |
water
|
|
| 1 | x |
butter
or oil |
*
|
Directions
Peel and place pistachios on a baking sheet, then put in a slow oven (250 degrees F) to roast for 20 minutes.
Remove from the oven and cut into quarters.
Meanwhile combine the sugar, honey, and water in a heavy pan, and stir over medium heat until dissolved.
Lower the heat and boil to the very firm stage (250 to 256 degrees), toss in the pistachio nuts and stir, then remove from the heat.
Butter or oil a marble slab, jelly roll, or any aluminum pan and quickly spread the candy using a spatula or knife.
Allow to cool, the cut into squares and store in covered containers.
