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Pasta Toss

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, rotini
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¼ cup butter
or margarine, melted
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¾ cup seasoning mix
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, rotini
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59 ml butter
or margarine, melted
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177 ml seasoning mix
*

Directions

Prepare rotini as directed on package.

Toss rotini with butter and seasoning.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 18358% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 83mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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