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Pasta Toss

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

8

OUNCES PASTA, ROTINI

¼

CUP BUTTER
or margarine, melted

¾

CUP SEASONING MIX *

Directions

Prepare rotini as directed on package.

Toss rotini with butter and seasoning.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 36g (1.3 oz)

Amount per Serving

Calories 183 58% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 83mg 3%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 3%

Sugars g

Protein 6g

Vitamin A 7% • Vitamin C 0%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium