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Passover Bagels

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Submitted by nettie

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

158
CUP ML WATER
79
CUP ML PEANUT OIL
1 237
CUP ML MATZO MEAL *
1 15
TABLESPOON ML SUGAR
3 3
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT

Directions

Bring to boil; oil, water, sugar and salt.

Stir in matzo meal, boil a second more and remove from heat.

Mix thoroughly and when cooled a little, beat in eggs one at a time.

Grease hands and roll dough into 2 inch balls.

Place on greased cookie sheet, dip finger in water and press hole in center of each.

Bake at 375℉ (190℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 224 87% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 201mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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