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Parsley Croutons

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Submitted by gcrc

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 45
TABLESPOONS ML BUTTER, UNSALTED
3 3
SLICES SLICES WHITE BREAD
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
1 1
X X SALT *

Directions

Cut bread slices into ½-inch cubes.

Melt butter in a heavy large skillet over medium heat.

Add bread cubes.

Season with salt.

Cook until light brown, stirring frequently, about 5 minutes.

Stir in parsley.

Drain on paper towels.

(Can be prepared 6 hours ahead.)

Cool completely.

Cover tightly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 502 66% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 519mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 31% Vitamin C 13%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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