Parsley Croutons
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter, unsalted
|
|
| 3 | slices |
white bread
|
|
| 2 | tablespoons |
parsley leaves
fresh, minced |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter, unsalted
|
|
| 3 | slices |
white bread
|
|
| 3E+1 | ml |
parsley leaves
fresh, minced |
|
| 1 | x |
salt
|
*
|
Directions
Cut bread slices into ½-inch cubes.
Melt butter in a heavy large skillet over medium heat.
Add bread cubes.
Season with salt.
Cook until light brown, stirring frequently, about 5 minutes.
Stir in parsley.
Drain on paper towels.
(Can be prepared 6 hours ahead.)
Cool completely.
Cover tightly.
