Parmesan Rolls

Directions

Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet.

Brush rolls with butter.

Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes).

Brush with egg, if desired.

Bake at 375℉ (190℃) for 12 to 15 minutes or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.