Parmesan Rolls
Yield
16 rollsPrep
60 minCook
15 minReady
75 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | package |
hot roll mix
|
* |
| 1 | x |
butter
or margarine, melted |
*
|
| 1 | x |
eggs
beaten , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
Parmesan cheese
grated |
|
| 1 | package |
hot roll mix
|
* |
| 1 | x |
butter
or margarine, melted |
*
|
| 1 | x |
eggs
beaten , optional |
*
|
Directions
Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet.
Brush rolls with butter.
Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired.
Bake at 375℉ (190℃) for 12 to 15 minutes or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes Parmesan Rolls that taste like you made them from scratch.
