Paprika Chicken Thighs with Orzo Noodles
![Paprika Chicken Thighs with Orzo Noodles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjAxODEsInB1ciI6ImJsb2JfaWQifX0=--b131c04be54f2ae1e35e86bba489c78b4c982c7b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e5b84030005b4e326c8e.jpg)
Yield
4 servingsPrep
20 minCook
45 minReady
60 minIngredients
2 tbsp basil, garlic powder, onion powder, salt, and pepper
3 tbsp paprika
4 chicken thighs
1 cup orzo noodles
1&1/2 cups chicken broth
2 tbsp white wine for cooking
1/2 cup heavy whipping cream
1/2 cup fresh spinach
1/2 cup shredded carrots chopped small
1/2 cup white onion chopped small
1/2 cup grated green cabbage
Olive oil
Ingredients
2 tbsp basil, garlic powder, onion powder, salt, and pepper
3 tbsp paprika
4 chicken thighs
1 cup orzo noodles
1&1/2 cups chicken broth
2 tbsp white wine for cooking
1/2 cup heavy whipping cream
1/2 cup fresh spinach
1/2 cup shredded carrots chopped small
1/2 cup white onion chopped small
1/2 cup grated green cabbage
Olive oil
Directions
Pat dry thighs. Mix all spices and rub all over chicken. Heat pan with olive oil. Place thighs skin side down for 8 minutes. Turn and cook for 3 minutes. Remove from pan. Drain excess oil leaving enough to coat bottom of pan. Add carrots, onions, and cabbage. Saute for 2 to 3 minutes. Add chicken broth, wine, heavy whipping cream, and orzo noodles. Bring to a simmer. Put thighs back in, leave on simmer and cover pan for 20 minutes.