Orange Julius
Yield
2 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
orange juice
fresh |
|
½ | cup |
milk, skim, (non fat) powder
non-fat |
|
2 | tablespoons |
sugar
|
|
2 | drops |
vanilla extract
|
* |
½ | cup |
ice cubes
crushed or shaved |
|
1 |
eggs
raw, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
orange juice
fresh |
|
118 | ml |
milk, skim, (non fat) powder
non-fat |
|
3E+1 | ml |
sugar
|
|
1 | x |
vanilla extract
|
* |
118 | ml |
ice cubes
crushed or shaved |
|
1 | each |
eggs
raw, optional |
* |
Directions
Put all ingredients in blender and blend a few minutes until frothy.